Where local tradition merges with modern hospitality.

Experience our chef’s innovative take on traditional South Tyrolian dishes.

Look forward to Mediterranean and alpine delicacies, seasonal and regional products, recipes with tradition and finesse, all accompanied by a glass of wine from our well stocked cellar.

 

Restaurant opening hours:

All year (except from the end of January to mid-March) and every day except Wednesdays.

Kitchen open from 11.30 to 14.30 and from 17.30 to 21.00.